Easy Gluten-Free Chicken Tacos

Here is a super yummy recipe for gluten free, crockpot chicken tacos. It doesn’t get any easier than this!

1 lb. frozen boneless, skinless chicken breasts or tenderloins

1 -15.5 oz. jar salsa, any brand, we like medium spicyness ( is that a word?) 🙂

Put frozen chicken in crockpot and pour salsa on top, covering the chicken. Cook 4 hours on high, or 8 hours on low. When done, shred chicken with a wooden spoon and mix well.

That’s it! Seriously. So yummy for
tacos, salad, or even in soup. Plenty for my family of four with leftovers. Enjoy!


One thought on “Easy Gluten-Free Chicken Tacos

  1. Pingback: Foodie Friday…Tortilla Soup! |

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