1 lb. frozen boneless, skinless chicken breasts or tenderloins
1 -15.5 oz. jar salsa, any brand, we like medium spicyness ( is that a word?) 🙂
Put frozen chicken in crockpot and pour salsa on top, covering the chicken. Cook 4 hours on high, or 8 hours on low. When done, shred chicken with a wooden spoon and mix well.
That’s it! Seriously. So yummy for
tacos, salad, or even in soup. Plenty for my family of four with leftovers. Enjoy!