TGIF y’all! So I am a big fan of using leftovers and I came up with a great recipe this week. A while back I showed you guys my easiest recipe of all time for Chicken Tacos. The crockpot recipe with two ingredients: chicken and salsa.
Here is the recipe again.
The last time I made it we still had about half the chicken left after eating it once. That’s when I decided to turn it into soup. So yummy and easy, so I have to share. This is all I did:
Take leftover chicken and salsa mixture (chicken should be shredded) and add to about 6 cups of chicken stock/ broth (I made my own with bullion cubes). I added cilantro and cumin to taste, a heaping Tablespoon of minced garlic, a can of corn, and a can of black beans. I brought the soup to a simmer and ground in some black pepper. After ladling the soup into bowls, I topped them with shredded cheese and Fritos. (Sour cream would be really yummy too!)
That’s it! Another easy recipe from a recipe that was already easy. 🙂 Have a great weekend!