Foddie Friday: Foodie Heaven: Remembering Your Hometown Eateries


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In the middle of May, we were lucky enough to fly back home for the start of a much needed family staycation. I say staycation because we came back to our home state and families to spend time with them before moving on to our next duty station. While in town we played the local tourist and ate our favorite local grinds. Due to the fact we were without our local favorites for 4 years, I want to share with you all the amazing eateries we have here in case you ever visit. Why would you visit ST. LOUIS, MISSOURI you might ask- because it is home to one of a few VCP locations when you ship you car! So grab a hotel room and read the following places to eat while in town. In no particular order:

Lion’s Choice: It says it right there on the cup! Best thing to eat is their original roast beef sandwich on a wheat bun with cheddar cheese and extra seasoning. I love how their cheese is not just a slice, but like nacho cheese and the seasoning is to die for. I pour it all over everything.

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2. Steak n Shake: Num Num Num. Chili 5 way is the only way to go. I also enjoy their frisco burger and shakes!
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3. Penn Station: Subway on crack folks. This place is awesomely good.
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4. St. Louis Bread Co. aka Panera Bread: Is that, is that really…. a bacon turkey bravo?! You guessed it right! Did you know that only in the St. Louis metropolitan area and a few other cities out side St. Louis is it called the St. Louis Bread Co. Why is it not called Panera bread? For the fact that it orginated in St. Louis (well Kirkwood, Missouri). That’s right all you awesome readers, I come from the home of St. Louis Bread Co. I will blow your mind even more- I worked there for 4 years!

 

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5. Imo’s Pizza: I have a little pet peeve when I order pizza. To many restaurants are confused with the real definition of what Chicago vs New York pizza is. Then when I ask for St. Louis style pizza they are totally and utterly confused. They like to tell me that St. Louis style is Chicago style. Um, no sorry. I worked at Imo’s for two years and I made the pizzas. So here is some education for you all out there in bloggy land. Chicago style is a deep dish, I don’t know and don’t care what New York is and St. Louis style is a thin crust pizza, normally with a sweeter pizza sauce cut into squares; not triangles. Try it just once. The closest we could get on the rock was ordering a thin crust Papa John’s pizza and asking to have it square cut.

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So there you go folks; a little run down on some of my favorite places to eat while in town. There are several more, so if  you want to know just ask!

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Foodie Friday: Sloppy Joe Pockets


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In my never ending quest to make my kids get used to eating more than the five food they do, I stumbled upon another extremely easy and parent pleasing meal. All to often I am finding meals that either tailor to a parents or a kids taste pallet but never the same at once.

Kids love sloppy joes for their sloppyness. When else can kids make a mess at meal time and get away with it. But parents (and my non-typical children) hate the mere quality that most kids enjoy about sloppy joes- the mess. Sorry, but I really don’t want to be licking my fingers and have food spread all over my face. I left those years long ago.

So enter a incredibly smart solution. One which I can not take credit for- the sloppy joe pocket. I found the recipe on Pinterest and after the first take we adapted the recipe. I’ll include the original and our version (which we think is better).

Ingredients:

1 pound ground beef
1 can manwich
Cheese
Pillsbury flaky biscuits

Preheat oven to 350 degrees. Make manwich mixture according to directions on can. Flatten each biscuit and lay on baking sheet. Spoon 3 tspb of mixture onto half of flattened biscuit and top with cheese. Then fold the other half of the biscuit to make a pocket. Use a fork to press the edges together. Bake for 14 or until golden brown.

It was good. But we did better.

We used the same ingredients. However, we used American slides cheese (half a slice) instead of the shredded cheddar the original recipe suggested and we used Pillsbury grands buttermilk biscuits instead of the flakey ones. We found the flakey ones made to much bread. We also baked for 6min. Enjoy!

Foodie Friday: Birthday Pull Apart Cake


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Sorry, this is a little late in the evening for a few of our readers. I was out celebrating my belated birthday with a few friends (who happen to be my childrens old ABA’s. Sad or awesome?). So, I am finally getting around to this post.

Last weekend was my birthday. No, I will not share my age. Age is just a number; no more. I was on Pinterest the previous Friday night when I ran across this pin, from Chef in Training

Cake Batter Pull Bread from chef-in-training.com ...This recipe is seriously SO good and extremely simple to make!

 

Awesome, huh? I decdied that Hubs needed to make this for me. And he did.

 

 

Did it look like the photo? Um, no! A profession chef made that and probably did some great food camera photo magic. Did I have to make my own birthday cake? NO, and that was the best part. However, the cake was undeniably delectable and the kids ate it.

Taken from www.Chef-in-training.com

Cake Batter Pull Bread

Cake Batter Pull Bread from chef-in-training.com ...This recipe is seriously SO good and extremely simple to make!

  • Yield: 1 loaf

This recipe is so simple and rediculously delicious!

INGREDIENTS

Print This Recipe Print This Recipe

INSTRUCTIONS

  1. Slice bread to make 1/2-1 inch sections slicing almost all the way to the bottom of the loaf. Be careful not to cut too far or to cut through. I used a serrated knife and cut on inch slices all the way down the width way of the loaf. Then I used my kitchen sheers to snip the 1/2-1 inch sections on each row, just to avoid any of them tearing off. Place loaf on cookie sheet.
  2. In a small bowl, combine brown sugar, yellow cake mix and cinnamon. Stir to evenly mix together. Set aside.
  3. Evenly pour and distribute melted butter between each of the sections, making sure to get in-between each one. Trust me, you want the buttery goodness 🙂 If you need more butter, simply melt as much more as needed.
  4. Evenly sprinkle/pour sugar/cake mix mixture between each of the sections. Rub in to cover them if necessary. Be care not to tear any of the sections.
  5. Bake at 350 for about 25 minutes.
  6. While Cake Batter Pull Bread is baking, make the glaze. Combine all ingredients in a medium bowl and beat until smooth. Add more powdered sugar/milk as needed to reach desired consistency. Drizzle as much as desired over warm bread. Sprinkle with some added sprinkles if desired. Serve warm.

 

Foodie Friday: Pizza Pleasing Everyone


The Superbowl commercials are not the only thing I look forward to on Superbowl Sunday; I love the food! My parents are amazing cooks and the food is one of the main reasons I love going over to their house (besides visiting!). However, now that we have moved away from home and started our own family, we also get to start our on traditions; including hosting parties with some amazing food.

One of the main staples I try to provide party wise, are foods that I know my children will eat. Who wants to be forced to go to a party only to not have food there you can eat or like? I sure don’t and I know my kids wouldn’t appreciate a party in their own home without some of their favorites to munch on.  My guess, like in our home, your home has a conglomerate of family members with different taste pallets. We have the “cheese only” person, the “pepperoni only” person, the “everything” person and the “anything” person. It gets very complicated around dinner time when trying to place a pizza order and forget getting a frozen pizza, we would need about 4 to please everyone. Then one fine day, Hubs had an idea. It was a brilliant idea; and idea that please everyone. We only buy cheese pizzas at the store. GASP! I did not like this idea at first. I am the “everything” person, so cheese only was a sin. However, he explained and it was one of those “duhh” moments. I’m sure you have now realized what his brilliant idea was. If you haven’t yet, don’t sweat it; it took me a few minutes to catch on.

His brilliant idea? Buy cheese pizzas then add toppings. <smacks forehead>. Seriously? Its that simple? Yes…yes it is.

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We always have pepperoni on hand (Bug’s favorite sandwich for school lunch) and since I love my dirty martinis, we tend to have a jar of Kalamata olives missing some juice in the fridge as well. So this Superbowl Sunday save yourself some stress and buy a few cheese pizzas from the freezer section and some toppings. You can even set up a pizza bar and let every one make their own half of a pizza.

Foodie Friday: Local Grinds- Matsomotos Shaved Ice


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Hot day after a 6 miles hike with three small children. We used bribery to make sure we didn’t eat our young. And honestly I was jonesin for a sugar carb loaded ice cold dreamcicle. So after a 30 minute wait outside Matsumoto’s standing on a busy street; I could finally feel the ice cream and ice concoction running down my throat. It was amazing and well worth the wait, the crazy cars that were whizzing past us trying to dodge the tourist and our kids.

For me, I enjoyed a small with vanilla and strawberry with condensed milk on top and ice cream on the bottom. You must, I REPEAT must, spend the $.30 extra cents for holder. You and your clothes will thank me for that tip.

So when on island, do as the locals do; visit Matsumoto’s Shaved Ice up on the North Shore of Oahu, Hawaii.