Foodie Friday: Birthday Pull Apart Cake


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Sorry, this is a little late in the evening for a few of our readers. I was out celebrating my belated birthday with a few friends (who happen to be my childrens old ABA’s. Sad or awesome?). So, I am finally getting around to this post.

Last weekend was my birthday. No, I will not share my age. Age is just a number; no more. I was on Pinterest the previous Friday night when I ran across this pin, from Chef in Training

Cake Batter Pull Bread from chef-in-training.com ...This recipe is seriously SO good and extremely simple to make!

 

Awesome, huh? I decdied that Hubs needed to make this for me. And he did.

 

 

Did it look like the photo? Um, no! A profession chef made that and probably did some great food camera photo magic. Did I have to make my own birthday cake? NO, and that was the best part. However, the cake was undeniably delectable and the kids ate it.

Taken from www.Chef-in-training.com

Cake Batter Pull Bread

Cake Batter Pull Bread from chef-in-training.com ...This recipe is seriously SO good and extremely simple to make!

  • Yield: 1 loaf

This recipe is so simple and rediculously delicious!

INGREDIENTS

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INSTRUCTIONS

  1. Slice bread to make 1/2-1 inch sections slicing almost all the way to the bottom of the loaf. Be careful not to cut too far or to cut through. I used a serrated knife and cut on inch slices all the way down the width way of the loaf. Then I used my kitchen sheers to snip the 1/2-1 inch sections on each row, just to avoid any of them tearing off. Place loaf on cookie sheet.
  2. In a small bowl, combine brown sugar, yellow cake mix and cinnamon. Stir to evenly mix together. Set aside.
  3. Evenly pour and distribute melted butter between each of the sections, making sure to get in-between each one. Trust me, you want the buttery goodness 🙂 If you need more butter, simply melt as much more as needed.
  4. Evenly sprinkle/pour sugar/cake mix mixture between each of the sections. Rub in to cover them if necessary. Be care not to tear any of the sections.
  5. Bake at 350 for about 25 minutes.
  6. While Cake Batter Pull Bread is baking, make the glaze. Combine all ingredients in a medium bowl and beat until smooth. Add more powdered sugar/milk as needed to reach desired consistency. Drizzle as much as desired over warm bread. Sprinkle with some added sprinkles if desired. Serve warm.

 

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Foodie Friday…Back to School with GFCF Bread!


I can’t believe it but it’s back to school time in our house!  My oldest starts Kindergarten on Monday, and I swear I’m having heart palpitations!  Well, not really but this is an exciting time with a lot of changes to our routine!  Both our boys are on the autism spectrum and have had them on a gluten-free casein-free (GFCF) diet for the last two years or so and have notices really positive results.  With back to school time comes the dilemma of what to do about lunches.  Most hot lunches don’t offer much in the way of GFCF choices so my kiddo will be packing.  Finding GFCF stuff can be hard but I have come up with some tried-and-true faves that I wanted to share.  Usually I’ll make him a sandwich, include some kind of fruit and veggie, a GF granola bar (Glutino is our favorite brand), something crunchy (veggie straws, GF pretzels, etc…), water and a fruit snack.  My guy has a pretty good appetite so I’m thankful for that.  When it comes to making his sandwich, I’ve had great luck using our bread maker and various mixes that our out there.

breadmaker

Ours is a Sensio brand, and I got it off Craigslist for $20, and it had barely been used. It’s so easy, and I love that I can give him fresh, yummy bread for his sandwich.

Here’s one of the mixes I like:

:gf bread mix

I just follow the directions on the back of the box for bread makers.  You can use the oven and a bread pan as well, but I find this to be easier and I don’t have to heat up my whole kitchen.  The box has everything you need except the wet ingredients, even the yeast!

baking directions

Just mix all the wet ingredients together (I use rice milk, 2 eggs plus 1 egg white, melted dairy-free spread, and apple cider vinegar) and put them in the bread pan in the machine.  Put the dry mix on top and make a little hole in the top to empty the yeast packet, almost so it looks like a little volcano:

bread ingredients

Then just select the 1.5 pound, white loaf, medium setting and that’s it!  The machine does the mixing, lets the bread rise, and the baking, all in about three hours!

finished bread

Yum!  Time to make some sandwiches!  Have a great weekend!  🙂