Foodie Friday: Sloppy Joe Pockets


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In my never ending quest to make my kids get used to eating more than the five food they do, I stumbled upon another extremely easy and parent pleasing meal. All to often I am finding meals that either tailor to a parents or a kids taste pallet but never the same at once.

Kids love sloppy joes for their sloppyness. When else can kids make a mess at meal time and get away with it. But parents (and my non-typical children) hate the mere quality that most kids enjoy about sloppy joes- the mess. Sorry, but I really don’t want to be licking my fingers and have food spread all over my face. I left those years long ago.

So enter a incredibly smart solution. One which I can not take credit for- the sloppy joe pocket. I found the recipe on Pinterest and after the first take we adapted the recipe. I’ll include the original and our version (which we think is better).

Ingredients:

1 pound ground beef
1 can manwich
Cheese
Pillsbury flaky biscuits

Preheat oven to 350 degrees. Make manwich mixture according to directions on can. Flatten each biscuit and lay on baking sheet. Spoon 3 tspb of mixture onto half of flattened biscuit and top with cheese. Then fold the other half of the biscuit to make a pocket. Use a fork to press the edges together. Bake for 14 or until golden brown.

It was good. But we did better.

We used the same ingredients. However, we used American slides cheese (half a slice) instead of the shredded cheddar the original recipe suggested and we used Pillsbury grands buttermilk biscuits instead of the flakey ones. We found the flakey ones made to much bread. We also baked for 6min. Enjoy!

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