Foodie Friday…Pigs in a blanket…for breakfast!


Weekday breakfasts can definitely be a challenge and my house is no exception.  Clothes are flying, folders checked, bags zipped.  Breakfast fits somewhere in there too.  It can be hard to find recipes that are quick and easy that the kids will eat.  I came across this recipe on the back of JONES all-natural sausage and thought I’d give it a try.  It was a hit with my kids which means I pass it on to all of you.  🙂  Have a great weekend!

Start with a package of crescent rolls.

Start with a package of crescent rolls.

Then a package of frozen sausage links (usually they come in packages of 10).

Then a package of frozen sausage links (usually they come in packages of 10).
Here is the recipe from the back of a JONES all-natural sausage package.

Here is the recipe from the back of a JONES all-natural sausage package.

After preheating the oven, here are the crescents, rolled out...

After preheating the oven, here are the crescents, rolled out…

then each piece cut into threes, making 12 total.

then each piece cut into threes, making 12 total.

Roll each crescent around a sausage link and place seam side down on the cookie sheet.  You'll have two extra to bake as plain rolls unless you bust into another package of sausage links.

Roll each crescent around a sausage link and place seam side down on the cookie sheet. You’ll have two extra to bake as plain rolls unless you bust into another package of sausage links.

Bake according to recipe directions, rolls should be golden brown.

Bake according to recipe directions, rolls should be golden brown.

Breakfast is served!

Breakfast is served!

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