Neutral Rub For All Meats


Due to our new healthy living mantra in this household, we are… Hubs is grilling more. We are novice chefs, so it’s a lot of trial and error. But one thing we found and love is this run recipe. I love it because we have used it on all kinds of meat, chicken, and pork and it has never failed in full flavor that not only is on the outside but seeps into each bite. Hubs prefers to marinate it for at least 20 minutes before grilling.

3 tablespoons brown sugar
3 tablespoons salt
1 tablespoon chili pepper
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon mustard powder

Tonight it’s on a pork loin, grilled with a side of seasoned red potatoes in a foil pack also on the grill.

20130317-194708.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s